comparemela.com

Latest Breaking News On - குஞ்சு பொரித்தது - Page 4 : comparemela.com

Home alone

Home alone By Sudeshna Dutta For singles in the city, covid is a challenge like no other. Two young women tell us how they are fighting the virus one-on-one Living alone in a city in an apartment of your own with no one but a cat is the stuff that chick flicks and rom-coms perpetuate as peak adulting. But that dream seems to have soured for everyone who has been living away from their families, in a city far away from home, with covid casting its ugly shadow on their lives. Trina (name changed) seemed to be living her dream of being the strong, independent, working woman in

Taco Bell Opens an Automat in Times Square

Taco Bell Opens an Automat in Times Square Plus, 7 Grain Army is hosting a bake sale ahead of its full opening next month and more intel Share this story Taco Bell [Official] Canned White Claw and Crunchwrap Supremes are on the menu at the new Taco Bell flagship in Times Square Taco Bell appears to be moving forward with its New York expansion plans this week, as the company opens the doors of its newest cantina restaurant in Times Square. The location has been in the works since before the pandemic, but its opening plans have been as quiet as the tourist-barren streets in the neighborhood. The

Top-Tier Korean Fried Chicken Now Available On The UWS

View all 9 Every NYC neighborhood deserves a first-rate fried chicken spot, and the people living around 90th and Amsterdam on the Upper West Side just got theirs. Chick Chick opened a couple of weeks ago after too many pandemic-induced delays, and the solid table-service restaurant focuses on chef and owner Jun Park s two favorite foods, fried chicken and ramen. The ramen part of the menu isn t quite ready to go just yet, but I can tell you that Park s chicken is excellent, in all of its guises. The Chick Chick menu features three different kinds of fried chicken, which can be eaten as a sandwich; as a whole or half bird; as a mess of wings; or as tenders, either with dipping sauce or on top of a salad. The signature bird here is Park s KSG, or Korean Sweet Gochujang, which I gleefully demolished last week. The well-battered exterior crackles, the meat inside is soft and juicy, and there s so much flavor you don t even really need the sauces. though both of them, the Soy

© 2025 Vimarsana

vimarsana © 2020. All Rights Reserved.